TheOSINTguy@sh.itjust.works to Dull Men's Club@lemmy.world · 5 days agoCleaning up 2 old cast iron skilletssh.itjust.worksimagemessage-square42linkfedilinkarrow-up1301arrow-down13file-text
arrow-up1298arrow-down1imageCleaning up 2 old cast iron skilletssh.itjust.worksTheOSINTguy@sh.itjust.works to Dull Men's Club@lemmy.world · 5 days agomessage-square42linkfedilinkfile-text
minus-squarechunkystyles@sopuli.xyzlinkfedilinkEnglisharrow-up1·4 days agoI’m usually aiming for around 140 internal. With this method, you might try oiling the steak surface and not the pan. It lets you use less, and you didn’t have oil in the own getting super hot.
I’m usually aiming for around 140 internal.
With this method, you might try oiling the steak surface and not the pan. It lets you use less, and you didn’t have oil in the own getting super hot.