Got them for $20, they both cook good. Here’s them complete.

  • DarkCloud@lemmy.world
    11·
    5 days ago

    I don’t know about the scientific backing, but if it’s black/brown and caused by heat - there’s gonna be a bunch of carbons involved. There’s no real way around that. Especially if it’s browning the food… So yeah… Carbon.

    I mean we’re carbon base… Doesn’t necessarily mean it’s good for us.