I can imagine that they taste like shit. Quark (a soft dairy product commonly found in Germany and Austria, a kind of white cheese) does not really work with any kind of chocolade. And i would not want to know what kind of chemical wizardry they mixed into this to make it rigid and shelf-stable.
In the Netherlands we have “chocoladekwark”. It probably tastes ok, I never eat stuff like this. However, the Netherlands being the Netherlands, our big dairy producers have changed quark over the years, and today it’s just yoghurt with cream. This way it’s easier to produce, but it still fits the definition of quark in the commodities act.
I can imagine that they taste like shit. Quark (a soft dairy product commonly found in Germany and Austria, a kind of white cheese) does not really work with any kind of chocolade. And i would not want to know what kind of chemical wizardry they mixed into this to make it rigid and shelf-stable.
In the Netherlands we have “chocoladekwark”. It probably tastes ok, I never eat stuff like this. However, the Netherlands being the Netherlands, our big dairy producers have changed quark over the years, and today it’s just yoghurt with cream. This way it’s easier to produce, but it still fits the definition of quark in the commodities act.