I would make fermented hot sauce, dehydrate some especially those birds eyes. I assume the greens are jalapenos or serranos I would pickle some to enjoy at your own pace.
Then a nice fresh salsa would be fitting. So many options and room for activities…
Ok now to not be a meme lord.
I would make fermented hot sauce, dehydrate some especially those birds eyes. I assume the greens are jalapenos or serranos I would pickle some to enjoy at your own pace.
Then a nice fresh salsa would be fitting. So many options and room for activities…
Oh the birds eye can be made into chili paste or chili oil! I have a thing for birds eyes aka Thai chili’s