• CaliforniaSober@lemmy.ca
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    4 months ago

    Making at-home Taco Bell stuff is so great. It’s like the same 5 ingredients can make all these different dishes and by making them at home it’s soooo much healthier. Home made fire sauce is so easy.

  • ChocolateFrostedSugarBombs@lemmy.world
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    4 months ago

    Do you have the recipe to share? I saw the pan sheet crunch wrap a few days ago and was trying to convert it to a vegan recipe. Looks like you may have already done it.

    • Bristlecone@lemmy.worldOP
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      4 months ago

      I haven’t been using a recipe lately, but you can make a similar taco meat with pressed tofu! Crumble it in a pan and add the right amount of oil and taco seasoning, then turn up the heat and get it just a little crispy. I also add green onions fresh garlic cilantro, adobo seasoning chili powder, etc! Chopped up pine nuts can also add a good texture!

      Edit: I love Neesha from rainbow plant life’s recipes!