What is it you plan to do with your one wild and precious life?
The goal this year (2026) is to lurk less and post and comment more.
They’re really good! I took two bars out last night to take to my workout in the morning, and though they felt apart a little if handled less than gently, they were still good! Worth noting that the chia seeds go a bit everywhere.
Drop questions here if you have any. :)
Saving this message for when I next need said umlaut. 😁
After 24h of it sitting, it surprisingly has not separated. I’ll give it a few more days. Perhaps these were low-oil peanuts. 🤔 Still tastes pretty good, though.
I’ll give my blender a shot, and if it fails, I’ll drag out my dinosaur hand-me-down food processor. Thank you!
Even if I had the time, I would not do this, haha.
I feel like I might have done this once a very long time ago, and with the fan going inside, the little bits of skins started to get blown around. Makes for an irritating clean up.
Oh, I will have to give it a try with walnuts. My partner is mildly allergic to walnuts only if he eats them, so we have a lot of leftover walnuts from bags of nut/trail mix. Any tips, or treat it much like this peanut butter (roast, blend, salt, etc.) ?
That’d be fun! Might have to give it a go next time I go camping. My yard isn’t big enough for a fire, and too many trees/vines overhanging.
Ya caught me. :'(
I used two silicone spatulas to push them around. My oven has hot spots, so I had to keep checking and moving darker nuts away and paler nuts to the hot spots. Then I just used a spoon to scoop out the ones I didn’t want to roast anymore.
Too much work to flip them all one by one, so just rolled them around and hoped for the best.
Throw it all out on the pan and let the oven do its thing!
I don’t think it’s sold anymore, but this is the closest one I can find:
https://modesens.com/product/ninja-bn701-professional-plus-blender-with-autoiq-gray-102685300
I don’t know the website and can’t find it on the website I bought it on, so buyer beware! I think mine’s 1000W or so. I’ll check tomorrow.
Edit: 1200W! Crushes ice with ease.
Have fun!! Drop questions here if you need any help. It’s nearly bed time for me, so will have to get back to you in the morning if you’re not making it straight away, haha.
I think it is really just to remove the skin. You can use raw (skin on), but I imagine it would just mean having little bits of skin wedged between your teeth and gums…
Same here in Australia. My favourite brands are Mayer’s Mayver’s, Simply Nuts, and Pic’s.
It’s just so much cheaper to make than to buy now. A 380g jar can be $6.30 AUD, when I can get a 1kg bag of peanuts for… $10 AUD? And it’s 1kg of peanut butter.
Sure is. I love dark roasted peanut butter, so whatever peanuts you get (I got blanched and de-skinned. I think some people use raw), roast them to whatever darkness you want.
It’s pretty magical to see it go from whole peanuts to crumbly peanuts to smooth butter.
That looks so good. I’ve been wanting pizza all day yesterday. I will now make a pizza.
Thank you! I don’t eat it often, and first time making it. Found the easiest recipe I could find, and I knew Maangchi has a good reputation, so thought I’d give it a try. I’d do it again for sure!
Noted, thanks! I just called it kimchi because Maangchi called it kimchi throughout the recipe.
Ömğ hãhá 😂