This seems to be the way things are going. On the plus side all of this has pushed me outside more. I’ve been picking up cheap or free outdoor activities that I now love. Birding and amateur photography have been my latest passions and they can be pretty cheap.

Ghibli stuff is the best. Every frame a painting dense with creativity.

Nice little nostalgia hit right here.

I’m at 3 years with my current phone and it still does everything I need it to. No need to replace.

There was an article about a year ago posted to Reddit about how Gabe owns 6 yachts worth $1B. I called him out in the comments and got flamed by every gamer on the platform. It’s crazy the mental gymnastics these simps do to defend others living like Gods.

I spotted this downy the other day.

Lol, we’re all on death row in one way or another given some time. May as well eat your last meal a few times over your life, you never know.

Ah, I should be ashamed. I never gave a wellness check of the steak. I reverse-seared this one and maybe left it in for a min too long. It looks rarer than it was, still good though.

Only edibility here friend.

Wait, you’re telling me all Western nations are the baddies?

No doubt. Our local Save-A-Lot has contracts with some of our local farms and they cut in the store which is awesome for us. They usually have excellent prices on meats.

Crisping up some mashed 'taters is a fantastic way to use them up. Usually you add egg and flour to help bind, but some flour is all I used here. Thow that mix into some heated oil in a pan and you’ve got yourself a tasty pseudo latke. They’re usually served with sour cream or apple sauce.

Danke

Yup, zerotier works surprisingly well for stuff like this.

This definitely looks yummy. I’ve never made squash soup before, but it looks rich.

Thank you. I didn’t expect it to come out so delicious on my first go. I’ll for sure keep making this in the future. One bite and I was back in Pizza Hut with those stained glass light fixtures, the salad bar, and those red plastic cups.

I just priced out what a few teaspoons of Fleischmann’s would cost. I could definitely find it cheaper if I looked.

Thanks, I didn’t expect it to come out nearly as tasty as it did.

The crust is really the star here. I was surprised how good such a simple crust could be.

Why not both? I primarily use cast, but if something is acidic or eggs I’ll use stateless.