I’m tempted to find a way to incorporate those in the next one. Super fine blend to act as a thickener? Could work 🤪

Nope, just a guy who enjoys fall and the comfort foods that go with it lol

I planned on using some red wine, but Walmart isn’t open at 2am anymore (fuck you COVID, shopping at 3am was a gift), and I apparently failed to prepare 😂 Sunday roast was a staple growing up, I just prefer mine more deconstructed. Hope yours turns out delicious!

I used to get random cravings for raw meat, probably some iron deficiency or something. I’d buy a steak once a week, season it with some salt pepper and garlic, maybe a few dashes of liquid smoke, and go to town on my NY Strip or Filet (while hidden away from the normal folk, locked in my room to cover the shame).

Never got sick or anything, but it satisfied something deep in me from those days. Every now and then I still get the craving, but God damn are beef prices atrocious these days, no raw buppy for me

Yep, we use laser trackers at work to define flatness. I’m sure that much isn’t required, but it’s down to .003in, so pretty flat and it’s fast. But that’s a literal laser instrument designed to do such things and costs 250k. I guess you could with a faro arm or romer arm, but again, those are still 10s of thousands of dollars. CMM? Those can get reeeaaallly pricy