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Joined 2 years ago
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Cake day: June 23rd, 2023

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  • While that’s true for taxes alone, there are income gaps where a small increase of income can result in a loss of various benefits that were worth more than the increase. This can be things like food stamps, subsidized rent/childcare, etc… People end up stuck because while they could potentially earn significant advancement and increased wages over a 4-7 year period, they’d have to weather a significant deficit through intervening years.

    Ideally there should be no cliffs, and all these social programs should have a sliding scale of benefits so a person can always benefit from increased income. Part of the problem is they’re managed across multiple levels of government that don’t always play well together, and a sliding scale might mean more benefits paid out to people that don’t currently qualify. That’s probably actually a good thing, but gets spun politically as undesirable.




  • Plus the methodology. There’s an idea of actively seeking out research contrary to one’s hypothesis, this helps circumvent the confirmation bias of only looking for things that support a hypothesis and ignoring anything contradictory. It can be healthy to find and consider dissenting opinions.

    Another fundamental issue is people using different meanings for similar words. Someone with a strong understanding of scientific method will say things like “I believe” or “studies show”, while someone else will say things like “This is” or “we know”. Colloquially the latter is stronger language conveying more confidence, but the former is more likely to be evidence based. “Theory” is used colloquially the way a scientist would use “hypothesis”. People will say “I have a theory”, that’s only a few sentences and doesn’t make any reliable predictions, the put down an actual theory backed by years of supporting evidence and peer review as “just a theory”.


  • Even in places where they have to use the actual ingredients, there’s a lot of tricks to making it look different in photos. That burger might only be partially cooked to reduce shrinkage, then the burger and bun are frozen so they hold shape for the photo. Vegetables carefully picked out and arranged, tomato/pickles blotted dry, and the sauce applied with an eye dropper to provide visual balance after the rest of the burger is stacked.

    I will say from my experience, that tends to apply to advertising photography for large franchises. If we’re taking about food photography associated with a high profile event or restaurant where food is actually served, there’s minimal difference between the photo plate and what’s actually served. Sometimes the photo plate is just one picked out while producing the ones being served, sometimes it’s the first/last plate and a person takes a minute to pick out the best looking of ingredients from the same container that was used to serve the rest. Sometimes it’s just an extra minute arranging the plate nicely compared to the last 150 that were done quickly to keep up with service. Often the photographer then gets to eat the plate they’ve just photographed.