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Cake day: June 29th, 2025

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  • Apart from the already mentioned veggies like frozen peas and bellpepper. I often fry up a slice of ham or blood pudding, then slice it into strips to put on top of my ramen. For seasoning I put some oystersauce, soysauce and oil (the healthier the better, I use camelina oil but I realise it’s hardly available everywhere) with some spices in the bottom of the bowl and mix together before the noodles go in. Maybe some chili flakes sprinkled over?






  • They are excellent in my experience. Very easy to work with. Had a bad batch of APs that all died on me but that was almost a decade ago and the replacements were just fine. Used a couple of sample devices I got from Meraki (they gave them out for participating in their seminars) and used them until the 2 year license ran out. Now I’m mostly using Mikrotik with RouterOS at home. Way more advanced but also more fun to mess around with.