I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
Mostly brown sauce from frying meat and then some cream in it, so gravy basically.
For potato dumplings, sour cream is probably perfect.