I pretty frequently eat Shin Ramyun noodles when I want a lazy meal, but apart from having absolutely nothing healthy in it, it also gets bland over time.
I’ve started cutting some spring onion and cracking an egg into it at the start, letting the egg get hard and the onion soft, in the boiling water with the noodles themselves. Do any of you have ideas to improve it further without much effort? I’d like to keep cooking times, including the ~5 minutes for the noodles themselves below 10 minutes total.
Apart from the already mentioned veggies like frozen peas and bellpepper. I often fry up a slice of ham or blood pudding, then slice it into strips to put on top of my ramen. For seasoning I put some oystersauce, soysauce and oil (the healthier the better, I use camelina oil but I realise it’s hardly available everywhere) with some spices in the bottom of the bowl and mix together before the noodles go in. Maybe some chili flakes sprinkled over?